People advocate eating bean products because the protein utilization rate of soybean sprouts is 10% higher than that of soybean during germination. In addition, the substances such as raffinose, which can't be absorbed by human body and can easi... ...
I'm used to the ordinary nourishing soup. Try this delicious nourishing duck soup. It's excellent.
Shredded tripe with red oil is a classic cold dish in Sichuan cuisine. It has the characteristics of bright color, salty, spicy, tender and crisp.
Don't worry about Jiye's beef meal being too expensive. 15 yuan for both.
In the late night kitchen, the wine steamed clam is improved. Clam for clam, sake for rice wine, clam for belly, soup for rice. The taste is very good.
I accidentally went to the supermarket to buy frozen fish without gill
A dish loved by the whole country.
I haven't eaten steamed fish for a long time. I suddenly want to eat it. Ha ha. Because my husband doesn't like fish. He doesn't like fish bones. So I use tilapia. Any fish is OK. It depends on my personal preference. Chili can also be left alon... ...
Crispy golden shrimp. The price is low. It's suitable for hard shell shrimp (piss shrimp). Remove the head and shell. Marinate with seasoning after slicing. Dip in the egg liquid and wrap it with bran. Fry gently until golden yellow. Crispy outs... ...
Have a bowl of fragrant and hot chicken porridge at the weekend ~
Fettuccine Alfredo, one of the classic pasta, must be made of fettuccine pasta, parmesan cheese and butter. There are many varieties. In the United States, the most common one is chicken Alfredo. In addition to chicken breast as the main ingredi... ...
There are a lot of yellow croaker in the refrigerator all the time. I don't know how to eat them. I think it's easier to fry them dry.